Our Story

As long as she could remember, Trish has had a love for baking. A relentless desire to create new flavours and be comforted with old ones; but baking didn't seem like a career at the time. Trish turned to a successful corporate job but all the time still grew in her passion for baking; especially making treats available to people like her who couldn’t eat eggs, dairy or nuts. In late 2018, Trish launched a side hustle and named it Trish’s Treats Kelowna.  She quickly began to understand that there was a need for gluten free alternatives as well; and a new combination of vegan, gluten free and nut free treats was born in January 2019.

The word of her delectable treats spread quickly throughout Kelowna and the Okanagan. In May 2019 Trish left her corporate career of 27.5 years and focused all of her efforts into her baking business full time. 

Next came hiring a team, buying a delivery truck (Hammy The Hamster!) and growing the business with local coffee shops who hosted our treats for their customers. 2019 was an exciting year of growth and discovery with lots of change; but it was time for the next evolution...

In 2020 we rebranded under Relentless Baking and came out with a whole new line of 'take and bake' products for home use as well as some delicious finished products like bread and mini donuts.  Everything we make now is gluten free, dairy free, egg free, nut free and soy free!

We decided to take a turn in our business and focus more on wholesale partnerships with grocery stores and distribution companies. We are excited to serve you through our new partners and with this in mind, we closed our 'mini retail' location doors on Tutt Street in August.  Keep your eyes open for our products on shelves at your local grocery stores and check out our 'partners' tab for locations where you can find our treats!  Thank you for supporting local!

Copyright 2020 | The Relentless Baking Company LTD
site by thejrp